ASI 535 - Swine Science

Credits: (3)

Application of basic scientific principles to the economical production of pork. Recommendations are made in breeding, reproduction, nutrition, health, housing, marketing, and management of swine production units of varying sizes.

Note
Two hours lecture and two hours lab a week.

Requisites
Recommended prerequisite: Senior standing.

When Offered
Fall, Spring

UGE course
No