Feb 04, 2026  
2008-2009 Undergraduate Catalog 
    
2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 515 - Beef Science

Credits: (3)
A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.

Requisites
Recommended prerequisite: Senior standing.

When Offered
Fall, Spring

UGE course
No



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