Mar 10, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

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HN 413 - Science of Food

Credits: (4)
Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation.

Note
Three hours lec. and four hours lab a week.

Requisites
Pr.: CHM 110 and 111 or 210.

When Offered
I, II


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