Apr 16, 2025  
2008-2009 Undergraduate Catalog 
    
Catalog Home
About the Catalog
About the University
Calendar
Glossary and Abbreviations
Undergraduate Admission
Academic Advising
Enrollment
Tuition and Fees
Grades
Undergraduate Degrees
All-University Regulations
Auxiliary Services and Facilities
Student Financial Assistance
Services for Students
Support Services
Research Facilities and Centers
International Programs
Intercollegiate Athletics
K-State Research and Extension
Outreach
University Faculty
Colleges and Departments
Courses
Programs
Archived Catalogs
Online Catalog Tutorial
iSIS
K-State Online
Webmail
My Portfolio
2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

FDSCI 302 - Introduction to Food Science

Credits: (3)
This course is the beginning course in food science designed to acquaint the student with the breadth and scope of the food industry and the role of science in the preservation, processing, and utilization of foods.

Note
Three hours lecture a week.

When Offered
Fall, Spring

UGE course
No


KSIS Course Search



Add to Portfolio (opens a new window)