Mar 15, 2025  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

ASI 361 - Meat Animal Processing

Credits: (2)
A student participation course in processing live animals into meat and by-products. Interrelates all phases of modern slaughter and processing techniques, inspection and processing, and related operations.

Requisites
Prerequisite: Sophomore standing.

When Offered
Spring

UGE course
No


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