Dirk Maier, Head
Leland McKinney, Extension State Leader
Fred Fairchild, Teaching Coordinator

Professors: Bhadriraju, Fairchild, Faubion, Maier, Sun, and Wetzel; Associate Professors: Alavi, Gwirtz, McKinney, and Shi; Assistant Professors: Hulya Dogan and Vadlani; Instructors: Huseyin Dogan, Krishock, and C. Miller; Research Assistant Professor: R. Miller; Adjunct Professors: Chinachoti, Chung, Herald, Koers, and Seabourn; Adjunct Associate Professors: Seitz and Wilson; Adjunct Assistant Professors: Bean, Lamsal, Rogers, and Shogren; Adjunct Instructors: Harries, McFall, and Wells; Adjunct Faculty: Clark, Ganjyal, Gilpin, Keller, and Maningat; Emeriti Professors: Behnke, Deyoe, Donnelly, Eustace, Hahn, Haque, Hoover, Hoseney, Klophenstein, MacRitchie, Pederson, Ponte, Schoeff, Seib, Smail, and Walker; Adjunct Emeritus Professor: Lookhart.

201 Shellenberger Hall
785-532-6161
Fax: 785-532-7010
E-mail: grains@k-state.edu
www.grains.k-state.edu

The Department of Grain Science and Industry offers three curricula: a bachelor of science in bakery science and management; a bachelor of science in feed science and management; and a bachelor of science in milling science and management. In the baking science curriculum, options are available in cereal chemistry or production management. In the feed science curriculum, options are available in biofuels production or feed production. In the milling science curriculum, options are available in chemistry or operations. 

Students must complete the university general education requirements specified by the College of Agriculture. See the College of Agriculture General Requirements  section.

Programs

Bachelor of Science

• •  Bakery Science and Management (B.S.)
• •  Feed Science and Management (B.S.)
• •  Milling Science and Management-Chemistry Option (B.S.)
• •  Milling Science and Management-Operations Option (B.S.)

Minor

• •  Grain Science and Industry Minors

Courses

Grain Science

• •  GRSC 101 - Introduction to Grain Science and Industry
• •  GRSC 110 - Flow Sheets
• •  GRSC 150 - Principles of Milling
• •  GRSC 210 - CAD Flow Sheets for Grain Processes
• •  GRSC 310 - Materials Handling
• •  GRSC 405 - Grain Analysis Techniques
• •  GRSC 500 - Milling Science I
• •  GRSC 510 - Feed Technology I
• •  GRSC 540 - Engineering Applications to Grain/Food Products
• •  GRSC 541 - Engineering Applications to Grain/Food Products Laboratory
• •  GRSC 590 - Grain Science Problems
• •  GRSC 591 - Commercial Feed and Food Manufacturing Internship
• •  GRSC 601 - Practicum in Bakery Technology
• •  GRSC 602 - Cereal Science
• •  GRSC 610 - Electricity and Its Control for the Grain Processing Industry
• •  GRSC 620 - Extrusion Processing in the Food and Feed Industries
• •  GRSC 625 - Flour and Dough Testing
• •  GRSC 630 - Management Applications in the Grain Processing Industries
• •  GRSC 635 - Baking Science I
• •  GRSC 636 - Baking Science I Laboratory
• •  GRSC 637 - Baking Science II
• •  GRSC 638 - Baking Science II Laboratory
• •  GRSC 640 - Advanced Flow Sheets
• •  GRSC 651 - Food and Feed Product Protection
• •  GRSC 655 - Cereal Food Plant Design and Construction
• •  GRSC 656 - Pneumatic Conveying of Dry Solids
• •  GRSC 661 - Qualities of Food and Feed Ingredients
• •  GRSC 670 - Bakery Layout
• •  GRSC 680 - Milling Science II
• •  GRSC 681 - Milling Science II Laboratory
• •  GRSC 684 - Milling Processing Technology Management
• •  GRSC 690 - Feed Technology II
• •  GRSC 691 - Faculty-Led Study Abroad
• •  GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics
• •  GRSC 713 - Contemporary Chromatographic Analysis of Food
• •  GRSC 740 - Biomaterials Processing
• •  GRSC 745 - Fundamentals of Bioprocessing
• •  GRSC 790 - Grain Science Problem