Dec 05, 2025  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 636 - Baking Science I Laboratory

Credits: (2)
Laboratory exercises in theory and production of yeast-leavened baked products.

Note
Six hours lab a week.

Requisites
Recommended prerequisite: GRSC 635 or concurrent enrollment.

When Offered
Fall


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