Nov 30, 2024  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 661 - Qualities of Food and Feed Ingredients

Credits: (3)
The course provides an integrated biological, chemical, and physical basis for evaluating the inherent nutritional quality of food and feed ingredients and the scientific literature techniques for obtaining new information.

Note
Three hours lecture a week.

Requisites
Recommended prerequisite: BIOCH 265.

When Offered
Fall


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