Nov 27, 2024  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 601 - Practicum in Bakery Technology

Credits: (1)
Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Note
Effective Spring 2011

Requisites
Prerequisite: Upper-class bakery science and management majors or permission of the instructor. Recommended prerequisite: GRSC 635 and 636.

When Offered
One week intensive course during the January intersession


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