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Nov 30, 2024
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]
Bakery Science and Management (B.S.)
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 Return to: Grain Science and Industry
Bachelor’s degree requirements
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1st Semester (15 credit hours)
2nd Semester (14 credit hours)
1st Semester (17 credit hours)
- Free Electives Credits: (4)
2nd Semester (17 credit hours)
- Free Electives Credits: (2)
1st Semester (16 credit hours)
2nd Semester (15 credit hours)
- Specialization Electives Credits: (4)
1st Semester (18 credit hours)
2nd Semester (16 credit hours)
Production Management Option
1st Semester (14 credit hours)
2nd Semester (16 credit hours)
1st Semester (18 credit hours)
2nd Semester (17 credit hours)
1st Semester (14 credit hours)
- Business Elective Credits: (3)
2nd Semester (17 credit hours)
1st Semester (17 credit hours)
- Business Electives Credits: (3)
- Specialization Electives Credits: (3)
- Free Electives Credits: (3)
2nd Semester (15 credit hours)
- Business Electives Credits: (3)
Business Electives (9 hrs required)
Additional business electives
The following courses must be taken as business electives to complete requirements for a Business Minor while completing the Production Management Option: Note
Class work must include a minimum of 18 hours of classes from the approved list of K-State University General Education (UGE) classes and must be taken at K-State. Six of the hours must be from classes at the 300 level or above. Requirements for transfer students vary depending on transfer hours accepted by K-State. Total hours required for graduation (128 credit hours)
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Return to: Grain Science and Industry
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