GRSC 540 - Engineering Applications to Grain/Food Products

Credits: (3)

Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation, separation, thermodynamics, and refrigeration.

Note
Three hours lecture per week.

Requisites
Prerequisite: MATH 205 or 220. Recommended prerequisite: PHYS 113 or 115, BIOCH 265 or CHM 210.

When Offered
Spring