FDSCI 820 - Advanced Food Microbiology & Biotechnology

Credits: (2)

Principles of food biotechnology, including introduction of molecular biology and enzyme immobilization. Theory and concepts of current biotechnology trends as it relates to food safety and security issues.

Note
*GPIDEA course

Requisites
Pr.: A course in food microbiology or general microbiology, and a course in biochemistry

When Offered
I, in odd years