Dec 05, 2025  
2008-2009 Graduate Catalog 
    
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 810 - Fermented Foods

Credits: (2)
Application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Chemical, biochemical and microbiological changes under controlled and uncontrolled conditions.

Note
*GPIDEA course

When Offered
I, II


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