Dec 07, 2025  
2008-2009 Graduate Catalog 
    
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 751 - Food Laws and the Regulatory Process

Credits: (2)
History of the development of the current federal and state food regulations. Guidelines that govern the practice of regulating the wholesomeness of red meats, poultry, and eggs. Presentations by state and federal food regulators.

Note
*GPIDEA course

Requisites
Pr.: Three credits in food science coursework at 200 level or above

When Offered
I, S


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