Dec 06, 2025  
2008-2009 Graduate Catalog 
    
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 907 - Food Dispersions

Credits: (2)
Laws and theorems applied to the formation, mechanization and stabilization of food dispersions: properties of food dispersions; food solids, gels, batters, emulsions and foams.

Note
Two hours lec. a week.

Requisites
pr.: ASI 815.

When Offered
II, in odd years


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