Dec 06, 2025  
2008-2009 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Calendar
  Glossary and Abbreviations
  Graduate School Admission
  Enrollment
  Tuition and Fees
  Degrees & Certificates Offered
  Grades
  All-University Regulations
  Auxiliary Services and Facilities
  Student Financial Assistance
  Services for Students
  Support Services
  Research Facilities and Centers
  International Programs
  Intercollegiate Athletics
  K-State Research and Extension
  Outreach
  University Faculty
  Colleges and Departments
  Degrees & Certificates Offered
  Courses
  Courses by Department
  Online Catalog Tutorial
  iSIS
  K-State Online
  WebMail
  My Portfolio
HELP
2008-2009 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 811 - Food Fermentation

Credits: (4)
Application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Chemical, biochemical and microbiological changes under controlled and uncontrolled conditions.

Note
Two hours lec. and six hours lab a week.

Requisites
Pr.: BIOL 455.

When Offered
II


Add to Portfolio (opens a new window)