Mar 29, 2024  
2008-2009 Graduate Catalog 
    
2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 740 - Research and Development of Food Products

Credits: (4)
All aspects of new food product development from concept to store shelves will be covered, including market screening; focus groups; idea generation; prototype development; ingredient functionality and interactions; statistical designs for product development; processing; packaging; scale-up of operations; regulatory issues; labeling; physical, chemical, microbiological and sensory evaluations; quality control procedures; and HACCP plans.

Note
Two hours lec. and six hours lab a week.

Requisites
Rec. Pr.: FDSCI 501.

When Offered
I


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