Dec 06, 2025  
2008-2009 Graduate Catalog 
    
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 695 - Quality Assurance of Food Products

Credits: (3)
A comprehensive course covering all aspects of quality assurance practices in the food industry. Emphasis is placed on interrelations of food chemistry, microbiology, sanitation, processing, and laws and regulations.

Note
Three hours lec. a week.

Requisites
Pr: One course in microbiology.

When Offered
I


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