Dec 06, 2025  
2008-2009 Graduate Catalog 
    
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 690 - Principles of HACCP

Credits: (2)
A comprehensive study of the Hazard Analysis and Critical Control Point System and its application in the food industry.

Note
Two hours lec. a week.
*GPIDEA course

Requisites
Rec. Pr.: BIOL 198 and CHM 110.

When Offered
I


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