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Nov 12, 2024
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FDSCI 501 - Food ChemistryCredits: (3) An in-depth coverage of the chemical structures of major food components and the chemical reactions occurring during storage and processing.
Note Two hours lec. and three hours lab a week.
**500-599 courses can not be used in a student’s program of study.
Requisites Rec. Pr.: CHEM 350 and BIOCH 521.
When Offered II
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