Dec 07, 2025  
2008-2009 Graduate Catalog 
    
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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HN 831 - Descriptive Sensory Analysis

Credits: (3)
Flavor and texture profiling and other descriptive techniques for use in product development, research, and quality control. Practical experiences in conducting tests and leading panels.

Note
Two hours lec. and two hours lab a week.

Requisites
Pr.: HN 701.

When Offered
II, in even years


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