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Oct 17, 2024
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HN 831 - Descriptive Sensory AnalysisCredits: (3) Flavor and texture profiling and other descriptive techniques for use in product development, research, and quality control. Practical experiences in conducting tests and leading panels.
Note Two hours lec. and two hours lab a week.
Requisites Pr.: HN 701.
When Offered II, in even years
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