Dec 06, 2025  
2008-2009 Graduate Catalog 
    
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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HN 819 - Food Systems

Credits: (3)
Chemical and physical principles and interactions of food components; functionality of proteins, lipids and carbohydrates in emulsions, foams and gels; processing and preservation effects on food components.

Note
Three hours lec. a week.

Requisites
Pr.: BIOCH 521 and HN 501.

When Offered
II


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