|
Apr 20, 2024
|
|
|
|
HMD 895 - Cost Controls in Foodservice SystemsCredits: (3) Review of the components of cost control systems; analysis of financial data for foodservice operations; techniques for budget planning and control.
Requisites Pr.: ACCTG 260; HMD 342; and HMD 480 or 560 or MANGT 420.
When Offered I
KSIS Course Search
Add to Portfolio (opens a new window)
|
|