| |
Jan 30, 2026
|
|
|
|
|
HMD 624 - Procurement in the Hospitality IndustryCredits: (2) Principles and theories of procurement of food and supplies for hospitality operations. Includes management, financial, safety and ethical considerations in the procurement process.
Requisites Pr.: HMD 342.
When Offered II
Add to Portfolio (opens a new window)
|
|