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Nov 02, 2024
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GRSC 745 - Fundamentals of BioprocessingCredits: (3) This course is designed for students who desire a clear understanding of bioprocessing principles as applied to the emerging biobased industry. This course covers the fundamentals of mass and energy balances, fluid dynamics, heat and mass transfer, as applied to bioprocessing. The microbial growth, kinetics and fermenter operation will be covered in detail. Fundamentals of downstream operations as applicable to bioprocessing will be covered in this course. Industrial bioprocessing case studies that involve the integration of the course contents will be discussed.
Note Three hours lecture a week.
Requisites Rec.Pr.: MATH 205 or 210, PHYS 113 or 115, BIOCH 265 or CHM 210.
When Offered II
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