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Mar 29, 2024
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GRSC 915 - Advanced Cereal ChemistryCredits: (3) The chemistry of cereal components at the molecular level. The role and interactions of the various constituents, their functionality in producing an end product, and their influence on nutritional properties.
Note Three hours lec. a week.
Requisites Rec. Pr.: BIOCH 521 and 522.
When Offered II
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