Dec 06, 2025  
2008-2009 Graduate Catalog 
    
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 902 - Carbohydrates in Food

Credits: (2)
Structure and properties of food carbohydrates, including sugars, oligosaccharides, and polysaccharides, and methods of their modification and analysis.

Requisites
Rec. Pr.: CHEM 350 or BIOCH 521.

When Offered
II, in odd years


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