GRSC 901 - Starch Chemistry and Technology

Credits: (2)

Chemical and physical properties of cereal and legume starches. Isolation, structure, assay methods, and properties in solution. Methods of modifying starches for industrial use, including chemical, physical, and enzymic modification.

Requisites
Rec. Pr.: BIOCH 521, GRSC 602.

When Offered
II, in even years