Nov 07, 2024  
2008-2009 Graduate Catalog 
    
2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 815 - Fundamentals of Processing Grains for Food

Credits: (3)
Unit processes in the receiving and storing of grains; grinding, sifting, mixing, conveying, cooling, drying air qualities, air flow, compaction, extrusion, etc. This course is not open to undergraduate majors in the department.

Note
Two hours lec. and three hours lab a week.

Requisites
Rec. Pr.: PHYS 114.

When Offered
I


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