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Nov 07, 2024
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GRSC 815 - Fundamentals of Processing Grains for FoodCredits: (3) Unit processes in the receiving and storing of grains; grinding, sifting, mixing, conveying, cooling, drying air qualities, air flow, compaction, extrusion, etc. This course is not open to undergraduate majors in the department.
Note Two hours lec. and three hours lab a week.
Requisites Rec. Pr.: PHYS 114.
When Offered I
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