Mar 28, 2024  
2008-2009 Graduate Catalog 
    
2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 701 - Practicum in Bakery Technology

Credits: (1)
Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs. Restricted to upperclass bakery science and management majors or permission of the instructor.

Requisites
Rec. Pr.: GRSC 635 and 636.

When Offered
One week intensive course during the January Intersession


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