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Mar 28, 2024
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GRSC 701 - Practicum in Bakery TechnologyCredits: (1) Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs. Restricted to upperclass bakery science and management majors or permission of the instructor.
Requisites Rec. Pr.: GRSC 635 and 636.
When Offered One week intensive course during the January Intersession
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