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Mar 28, 2024
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GRSC 661 - Qualities of Food and Feed IngredientsCredits: (3) The course provides an integrated biological, chemical, and physical basis for evaluating the inherent nutritional quality of food and feed ingredients and the scientific literature techniques for obtaining new information.
Note Three hours of lecture a week.
Requisites Rec. Pr.: BIOCH 265.
When Offered I
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