| |
Dec 07, 2025
|
|
|
|
|
GRSC 602 - Cereal ScienceCredits: (3) The characteristics of cereals, legumes, their components and their processing to foods.
Note Three hours lec. a week.
Requisites Rec. Pr.: BIOCH 265.
When Offered I, II
Add to Portfolio (opens a new window)
|
|