Dec 06, 2025  
2008-2009 Graduate Catalog 
    
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2008-2009 Graduate Catalog [ARCHIVED CATALOG]

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ASI 610 - Processed Meat Operations

Credits: (2)
An intensive course in processed meats, relating the science, technology and quality control of curing, smoking and sausage manufacture.

Note
One hour rec. and two hours lab a week.

Requisites
Pr.: ASI 350.

When Offered
II


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