Gordon Smith, Head

University Distinguished Professors: Subramanyam and Sun 
Professors: Alavi, Faubion, Shi, and Smith
Associate Professors: Hulya Dogan, and Stark 
Assistant Professors: Li, Paulk, and Siliveru 
Instructors: Campabadal, Churchill, Huseyin Dogan, Moore, O’Neil, and Watt 
Research Associate Professors: Aldrich and R. Miller 
Emeriti Professors: Behnke, Deyoe, Donnelly, Eustace, Fairchild, Hahn, Haque, Hoseney, Kiser, Klopfenstein, MacRitchie, Madl, Pederson, Reed, Schoeff, and Seib

201 Shellenberger Hall
785-532-6161
Fax: 785-532-7010
E-mail: grains@k-state.edu
www.grains.k-state.edu

The Department of Grain Science and Industry offers three curricula: a bachelor of science in bakery science and management; a bachelor of science in feed science and management; and a bachelor of science in milling science and management. In the baking science curriculum, options are available in cereal chemistry or production management. In the feed science curriculum, options are available in biofuels production or feed production. In the milling science curriculum, options are available in chemistry or operations.

Programs

Bachelor of Science

• •  Bakery Science and Management (B.S.)-Cereal Chemistry Option
• •  Bakery Science and Management (B.S.)-Production Management Option
• •  Feed Science and Management (B.S.)-Biofuels Production Option
• •  Feed Science and Management (B.S.)-Feed Production Option
• •  Milling Science and Management (B.S.)-Chemistry Option
• •  Milling Science and Management (B.S.)-Operations Option

Non-Degree

• •  Bakery Science Minor
• •  Cereal Chemistry Minor
• •  Feed Science Minor
• •  Grain Handling Operations Minor
• •  Pet Food Science Minor

Courses

Grain Science

• •  GRSC 100 - Freshman Orientation in Grain Science
• •  GRSC 101 - Introduction to Grain Science and Industry
• •  GRSC 150 - Principles of Milling
• •  GRSC 151 - Principles of Milling Laboratory
• •  GRSC 201 - Fundamental Baking Calculations
• •  GRSC 210 - CAD Flow Sheets for Grain Processes
• •  GRSC 310 - Materials Handling
• •  GRSC 405 - Grain Analysis Techniques
• •  GRSC 491 - Faculty-Led Study Abroad
• •  GRSC 499 - Undergraduate Research in Grain Science
• •  GRSC 500 - Milling Science I
• •  GRSC 501 - Milling Science I Laboratory
• •  GRSC 502 - Milling Science II
• •  GRSC 503 - Milling Science II Laboratory
• •  GRSC 510 - Feed Technology I
• •  GRSC 530 - Management Applications in the Grain Processing Industries
• •  GRSC 540 - Process Calculations in Food Systems
• •  GRSC 541 - Process Calculations in Food Systems Laboratory
• •  GRSC 545 - Grain Drying, Storage, Aeration and Pest Management
• •  GRSC 555 - Cereal Food Plant Design
• •  GRSC 556 - Pneumatic Conveying of Dry Solids
• •  GRSC 560 - Electricity and Industrial Power Distribution
• •  GRSC 561 - Qualities of Feed Ingredients and Laboratory
• •  GRSC 580 - Advanced Flow Sheets
• •  GRSC 584 - Milling Processing Technology Management
• •  GRSC 590 - Grain Science Problems
• •  GRSC 591 - Internship in Grain Science
• •  GRSC 592 - Extended Internship in Grain Science
• •  GRSC 600 - Practicum in Bakery Technology I
• •  GRSC 601 - Practicum in Bakery Technology II
• •  GRSC 602 - Cereal Science
• •  GRSC 612 - Feed Technology II and Laboratory
• •  GRSC 615 - Animal Food Safety
• •  GRSC 620 - Extrusion Processing in the Food and Feed Industries
• •  GRSC 625 - Flour and Dough Testing
• •  GRSC 635 - Baking Science I
• •  GRSC 636 - Baking Science I Laboratory
• •  GRSC 637 - Baking Science II
• •  GRSC 638 - Baking Science II Laboratory
• •  GRSC 645 - Pet Food Processing
• •  GRSC 651 - Food and Feed Product Protection
• •  GRSC 670 - Bakery Layout
• •  GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics
• •  GRSC 713 - Contemporary Chromatographic Analysis of Food
• •  GRSC 740 - Biomaterials Processing
• •  GRSC 745 - Fundamentals of Bioprocessing
• •  GRSC 750 - Pet Food Formulation for Commercial Production
• •  GRSC 780 - Particle Technology for Solids Handling and Processing
• •  GRSC 790 - Grain Science Problem