Dec 04, 2024

2018-2019 Undergraduate Catalog

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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Cereal Chemistry Minor

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In order to obtain a Minor in Bakery Science and Management, students must:

Complete the required courses with a cumulative GPA of at least 2.0.
Take a minimum of 11 credit hours from Kansas State plus a maximum of six transfer credits approved by the department for a total of 17 credit hours to complete the minor requirements.

Requirements

Grain science majors cannot use courses required in their major as part of a cereal chemistry minor.

GRSC 150 - Principles of Milling Credits: 2
GRSC 405 - Grain Analysis Techniques Credits: 2
GRSC 602 - Cereal Science Credits: 3
GRSC 625 - Flour and Dough Testing Credits: 3

Plus 7 credit hours from the following:

GRSC 620 - Extrusion Processing in the Food and Feed Industries Credits: 4
GRSC 635 - Baking Science I Credits: 2
GRSC 636 - Baking Science I Laboratory Credits: 2
GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics Credits: 1-2
GRSC 713 - Contemporary Chromatographic Analysis of Food Credits: 1
GRSC 790 - Grain Science Problem Credits: 1-18

Total credit hours: (17)

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