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Dec 11, 2024
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GRSC 540 - Process Calculations in Food SystemsCredits: 3
Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.
Note Three hours lecture per week.
Requisites Prerequisite: MATH 205 or 220. Recommended prerequisite: PHYS 113 or 115, CHM 210.
Typically Offered Spring
UGE course No
K-State 8 Empirical and Quantitative Reasoning Natural and Physical Sciences
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