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Dec 11, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
Bakery Science and Management (B.S.)-Cereal Chemistry Option
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 Return to: Grain Science and Industry
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Natural Sciences (26 credit hours)
Quantitative Studies (11 credit hours)
Communications (11 credit hours)
Communication elective (choose one)
Business and Economics (9 credit hours)
Management Elective (choose one):
Bakery Science Core Requirements (38 credit hours)
Cereal Chemistry Option Requirements (27 credit hours)
Specialization Electives
Choose from the following:
Free Elective (3 credit hours)
Social Sciences and Humanities (3 credit hours)
- AMETH 160 to 501
- ANTH any course
- ARCH 301
- ART any course
- COMM 320 to 535
- DANCE any course
- DEN 325, DEN 450
- ECON 120 to 799
- ENGL 150, 210 to 299, 310, 320 to 399, 420 to 499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790 to 799
- ENVD 2590, 251, 655, 670, 671
- FSHS any course
- GEOG 100, 200, 201, 300 to 799
- GWSS any course
- HIST any course
- Modern Language any course
- MUSIC any course
- PHILO any course
- POLSC any course
- PSYCH any course
- SOCIO any course
- SOCWK any course
- THTRE any course
Note
- Up to half of the credits required for a four-year degree may be completed at an accredited two-year institution.
- Each student must complete at least 30 K-State resident credits to be considered for a degree from K-State. A student must complete 20 of the last 30 hours of resident credits through K-State. In other words, no more than 10 hours of transfer credit hours may be applied toward the last 30 hours you take for your degree.
- A minimum of 45 hours must be taken at the course level of 300 or above.
Each student must satisfy K-State 8 general education requirements. K-State 8 can be met by both K-State and transfer courses.
Total credit hours required for graduation: (128)
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