GRSC 101 - Introduction to Grain Science and Industry

Credits: 3

This is an introductory course to grains and their processing/utilization in food and non-food products, as well as exposure to career opportunities in grain and related industries.

Requisites
Prerequisite: Grain science student or freshman/sophomore standing or instructor permission.

Typically Offered
Fall

UGE course
No

K-State 8
Global Issues and Perspectives