| First Year |
Hours |
K-State Core |
|
| Semester 1 |
|
|
|
| Social and Behavioral Sciences Requirement (Recommended AGEC 120 or ECON 120) |
3 |
KSC 050 |
|
| CHM 210 - Chemistry I |
4 |
KSC 040 |
|
| English Requirement |
3 |
KSC 010 |
|
| GRSC 100 - Foundations in Grain Science and Industry |
1 |
|
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| CHM 230 - Chemistry II |
4 |
|
|
| Communication Requirement |
3 |
KSC 020 |
|
| GRSC 150 - Principles of Milling |
2 |
|
|
| GRSC 151 - Principles of Milling Laboratory |
1 |
|
|
| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Social and Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| BIOL 198 - Principles of Biology |
4 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| GRSC 210 - CAD Flow Sheets for Grain Processes |
3 |
|
|
| MATH 220 - Analytic Geometry and Calculus I |
4 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| GRSC 405 - Grain Analysis Techniques |
2 |
|
|
| GRSC 310 - Materials Handling |
2 |
|
|
| GRSC 500 - Milling Science I |
2 |
|
|
| GRSC 501 - Milling Science I Laboratory |
2 |
|
|
| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| CHM 531 - Organic Chemistry I |
3 |
|
|
| CHM 532 - Organic Chemistry Laboratory |
2 |
|
|
| GRSC 502 - Milling Science II |
2 |
|
|
| GRSC 503 - Milling Science II Laboratory |
2 |
|
|
| GRSC 556 - Pneumatic Conveying of Dry Solids |
2 |
|
|
| GRSC 635 - Baking Science I |
2 |
|
|
| GRSC 636 - Baking Science I Laboratory |
2 |
|
|
| GRSC 591 - Internship in Grain Science |
1 |
|
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| BIOCH 521 - General Biochemistry |
3 |
|
|
| CHM 550 - Organic Chemistry II |
3 |
|
|
| Management Elective |
3 |
|
|
| Specialization Elective |
3 |
|
|
| MATH 221 - Analytic Geometry and Calculus II |
4 |
|
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semester 1 |
|
|
|
| GRSC 602 - Cereal Science |
3 |
|
|
| STAT 225 - Introduction to Statistics |
3 |
KSC 030 |
|
| PHYS 213 - Engineering Physics I |
5 |
|
|
| Management Elective |
3 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 625 - Flour and Dough Testing |
3 |
|
|
| GRSC 651 - Food and Feed Product Protection |
2 |
|
|
| CHM 500 - General Physical Chemistry |
3 |
|
|
| BIOL 255 - General Microbiology |
4 |
|
|
| Specialization Elective |
4 |
|
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Total Program Hours: 120 |
|
|
|
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