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Dec 05, 2025
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GRSC 405 - Grain Analysis Techniques Credits: 2
Principles and instrumentation available for testing cereal and other grains and their food and feed products.
Note Two hours lecture a week.
Repeat for Credit N
Requisites Recommended Foundation Courses: CHEM 230, BIOCH 265 or CHM 350 and CHM 351, and STAT 225.
Typically Offered Spring
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