Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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GRSC 625 - Flour and Dough Testing

Credits: 3

The focus of Flour and Dough testing is the analytical tests used to determine attributes of different flours. This course will provide a broad understanding of standard analytical methods and procedures commonly used in flour quality testing. This course will discuss how analyses are done as well as how to evaluate, interpret, and use the results.

Note
Two (2) one-hour lectures and one (1) lab session per week.

Repeat for Credit
N

Requisites
Recommended Foundation Course: GRSC 602.

Typically Offered
Spring

K-State 8
Empirical and Quantitative Reasoning


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