Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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GRSC 636 - Baking Science I Laboratory

Credits: 2

A laboratory course to accompany Baking Science I (GRSC 635).  Laboratory exercises in theory and production of yeast-leavened baked products.

Note
Six hours lab a week.

Repeat for Credit
N

Requisites
Recommended Foundation Course: GRSC 635 or concurrent enrollment.

Typically Offered
Fall


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