| First Year |
Hours |
K-State Core
|
|
| Semester 1 |
|
|
|
| AGEC 105 - Agricultural Economics and Agribusiness Orientation |
1 |
|
|
| AGEC 115 - Decision Tools for Agricultural Economics and Agribusiness |
2 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| Social & Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| MATH 205 - General Calculus |
3 |
|
|
| AG & Food Science Technology Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| Communication Requirement |
3 |
KSC 020 |
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| AGEC 120 - Agricultural Economics and Agribusiness |
3 |
|
|
| MKTG 250 - Introduction to Marketing |
3 |
|
|
| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Total Credits: 15 |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| English Requirement |
3 |
KSC 010 |
|
| AGEC 315 - Contemporary Issues in Global Food and Agricultural Systems |
3 |
|
|
| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Natural and Physical Sciences Requirement |
4 |
KSC 040 |
|
| ECON 110 - Principles of Macroeconomics |
3 |
KSC 050 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| STAT 250 - Business and Economic Statistics I |
3 |
|
|
| ACCTG 231 - Introduction to Managerial Accounting |
3 |
|
|
| AGEC 318 - Food and Agribusiness Management |
3 |
|
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| Free Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| AGEC 500 - Production Economics |
3 |
|
|
| AGEC 501 - Data Analysis and Optimization |
3 |
|
|
| ACCTG 241 - Introduction to Financial Accounting |
3 |
|
|
| MANGT 220 - Principles of Management |
3 |
|
|
| Ag & Food Science Technology Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| AGEC 505 - Agricultural Market Structures |
3 |
|
|
| AGEC 515 - Food and Agribusiness Marketing |
3 |
|
|
| AGEC 570 - Food Manufacturing, Distribution, and Retailing Economics |
3 |
|
|
| SALES 300 - Fundamentals of Professional Selling |
3 |
|
|
| Communication Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semester 1 |
|
|
|
| Ag Econ Electives |
3 |
|
|
| Ag Econ Electives |
3 |
|
|
| AGEC 535 - Agricultural Sales |
3 |
|
|
| SALES 451 - Sales Force Leadership |
3 |
|
|
| ECON 510 - Intermediate Macroeconomics |
3 |
|
|
| Total credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| AGEC 599 - Food and Agribusiness Management Strategies |
3 |
|
|
| Ag Econ Electives |
3 |
|
|
| SALES 450 - Sales Technology |
3 |
|
|
| Free Electives |
5 |
|
|
| Total Program Hours:120 |
|
|
|
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