Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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AGEC 570 - Food Manufacturing, Distribution, and Retailing Economics

Credits: 3

Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.

Note
Three hours recitation a week.

Repeat for Credit
N

Requisites
Prerequisite: AGEC 318 or MANGT 220.

Typically Offered
Fall, Spring

K-State 8
Ethical Reasoning and Responsibility
Global Issues and Perspectives


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