Jun 25, 2024  
2009-2010 Graduate Catalog 
    
2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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HN 831 - Descriptive Sensory Analysis


Flavor and texture profiling and other descriptive techniques for use in product development, research, and quality control. Practical experiences in conducting tests and leading panels.

Credits: (3)

Note
Two hours lec. and two hours lab a week.

Requisites
Pr.: HN 701.

When Offered
II, in even years


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