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Aug 31, 2024
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HN 831 - Descriptive Sensory Analysis Flavor and texture profiling and other descriptive techniques for use in product development, research, and quality control. Practical experiences in conducting tests and leading panels.
Credits: (3)
Note Two hours lec. and two hours lab a week.
Requisites Pr.: HN 701.
When Offered II, in even years
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