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Aug 31, 2024
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HN 820 - Functional Foods for Chronic Disease Prevention Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional metabolism for the development of funtional foods, nutraceuticals, and dietary supplements for chronic disease prevention.
Credits: (3)
Requisites Pr.: HN 400, HN 413, BIOCH 521.
When Offered I
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