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Dec 01, 2024
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HN 726 - Nutrition and Wellness
Epidemiology and pathophysiology of chronic disease related to nutrition (e.g., obesity, cardiovascular disease, osteoporosis, hypertension, diabetes, cancer). Nutritional risk and protective factors will be examined as they relate to public health and individual nutrition.
Credits: 3
Note
Only available to distance students seeking a Masters in Dietetics through the Great Plains Program.
Requisites
Pr.: Course in basic nutrition and statistics at the undergraduate level.
When Offered
II
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