Jun 18, 2024  
2009-2010 Graduate Catalog 
2009-2010 Graduate Catalog [ARCHIVED CATALOG]

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HN 701 - Sensory Analysis

Sensory analysis of appearance, texture, aroma, flavor; physiology of sensory receptors; laboratory and consumer panels; and interpretation of data.

Credits: (3)

Two hour rec. and three to six hours lab a week.

Pr.: STAT 325 or 340.

When Offered
I, odd years

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