|
Nov 29, 2024
|
|
|
|
HN 701 - Sensory Analysis Sensory analysis of appearance, texture, aroma, flavor; physiology of sensory receptors; laboratory and consumer panels; and interpretation of data.
Credits: (3)
Note Two hour rec. and three to six hours lab a week.
Requisites Pr.: STAT 325 or 340.
When Offered I, odd years
KSIS Course Search
Add to Portfolio (opens a new window)
|
|