HMD 895 - Financial Management and Cost Controls for the Hospitality Industry

Overview of fundamental knowledge of financial management, managerial accounting and operational cost controls for the hospitality industry. Important topics include review of managerial accounting concepts based on the Uniform System of Accounts for the Lodging Industry, value and risk analyses, budgeting, asset management, expansion via franchising and management contracts, cost-volume-profit analyses, and operational applications for financial performance.

Credits: (3)

Requisites
Pr.: ACCTG 810; HMD 342; and HMD 480 or 560 or MANGT 420.

When Offered
I

KSIS Course Search

Kansas State University

Course Catalog

HMD 895 - Financial Management and Cost Controls for the Hospitality Industry