HMD 705 - Computer Implementation in Foodservice and Hospitality Operations

Review of computer development in foodservice and hospitality operations; development of criteria for implementation of a computer system; analysis of foodservice and hospitality hardware and software.

Credits: (3)

Requisites
Pr.: CIS 101; and HMD 480 or 560 or MANGT 420.

When Offered
S, in alternate years